Kitchen Sanitation Checklist
Kitchen Sanitation Checklist. The auditor will complete the food safety and sanitation checklist form. Food safety and sanitation checklist overall kitchen yes no comment/ repeated deficiency 1.
Washing station is organized into three sections for washing, rinsing, and sanitizing. Cleaning the floor quickly when there is a spill to prevent trips and falls. Measure the quality of the oil according to the above.
Allow A Column For Corrective Action.
Are food trays, dinnerware, and utensils clean and in good condition? Food safety and sanitation checklist overall kitchen yes no comment/ repeated deficiency 1. Your checklist should review the frequency and process in which kitchen staff should clean their hands and change gloves while working.
Date _____ Observer _____ Use This Checklist Once A Week To Determine Areas In Your Operation Requiring Corrective Action.
Wash rags, towels, aprons, and uniforms in the washing machine. Is there sufficient storage space? This checklist reflects most requirements applicable to retail food inspections.
Utensils Are Covered To Protect Them From Dust And Contaminants When Stored.
Psu kitchen safety inspection form date: Sample food safety audit checklist sample food safety audit checklist 2010 version 1 ©fisherkidd @ associates pty ltd 22. Surface and glass spray cleaners.
Is Food Inspected Before It Is Placed Into Storage?
All items in the checklist may not apply to your establishment. Adequate cleaning equipment and supplies for kitchen provided by contractor and suitable lockable cupboard space is provided. Conduct a food safety and sanitation checklist a minimum of once a month or more often as deemed necessary.
Always Sign Off The Checklist.
Additional requirements may be needed based on your operations. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. Use oil shortening test strips/colour chart.